ANTIPASTO
Garlic Bread 7
Italian bread baked with garlic, butter, fresh basil and asiago cheese.
Bruschetta 8
Toasted crostinis with diced tomatoes, black olives, red onion, capers topped with goat and feta cheese.
Calamari 12
Sautéed or fried. Served with marinara and lemon.
Cozza e Vongole 13
Prince Edward Island mussels and Littleneck clams in a spicy tomato and white wine broth.
Carpaccio 13
Thinly sliced beef tenderloin topped with capers, tomatoes, parmesan, kalamata olives and lemon zest. Served with toasted crostinis.
ZUPPA
Minestrone 8
Traditional Italian vegetable soup.
Tomato Basil 8
Fresh tomato, basil and mozzarella bisque.
INSALATA
House 8
Mixed greens tossed in a champagne vinaigrette.
Caesar 9
Traditional caesar with freshly shaved parmesan.
Additional charge for grilled/blackened chicken or salmon.
Anjou Pear 9
Arugula and spinach with anjou pears, roma tomatoes, blue cheese crumbles and walnuts tossed in a balsamic vinaigrette.
Beet 9
Arugula and spinach with red & gold beets, daikon sprouts, belgium endive, red onions, and radicchio tossed in a light citrus vinaigrette.
Caprese 9
Beefsteak tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction over a fresh bed of spinach.
PASTA
Spaghetti e Meatballs 18
Spaghetti and meatballs topped with choice of marinara or bolognese.
Fettuccine all'Alfredo 18
Fettuccine with choice of alfredo or carbonara sauce.
Additional charge for vegetables, chicken and / or shrimp.
Lasagna al Forno 21
Lasagna layered with ground veal, sausage and ricotta.
Ravioli 21
A choice of lobster and shrimp, portobello with porcini mushroom or old world cheese raviolis. Served with a basil or sun dried tomato pesto.
Salsiccia con Pomodoro 22
Sautéed andouille sausage tossed with mushrooms, spinach, fresh mozzarella in a light tomato cream sauce and penne pasta.
Gamberetto con Gorgonzola 24
Sautéed shrimp tossed with spinach, roasted red peppers and black olives in a light gorgonzola cream sauce over cracked black pepper fettuccine.
PESCI
Linguine con Vongole 24
Sautéed Littleneck clams with choice of a white wine-lemon broth or a light tomato-saffron sauce and tossed with linguine.
Salmone e Spinacio 27
Blackened salmon filet served over sautéed spinach with caramelized onions and shoestring potatoes.
Ono con Pesto 29
Panko encrusted Ono topped with an artichoke cilantro aioli, feta and daikon sprouts. Served over orzo tossed with sun dried tomato pesto and arugula.
Grouper Ripieno 29
Baked grouper served over spaghetti tossed with crab, lobster and shrimp in a puttanesca sauce.
Cioppino 32
Steamed crab legs, lobster, shrimp, clams, mussels, scallops and calamari in a light tomato-saffron sauce over cracked black pepper fettuccine. Served with toasted garlic bread.
VEGETARIANO
Pasta Primavera 18
Sautéed vegetables, garlic and parmesan tossed with penne pasta.
Melanzane Parmigiano 21
Thick sliced breaded eggplant layered with ricotta, parmesan and mozzarella cheese served over sautéed spinach. Topped with marinara.
POLLO
Pollo Parmigiana 24
Chicken breast sautéed with marinara and mozzarella. Served over spaghetti with fresh vegetables.
Pollo Rosmarino 24
Chicken breast sautéed with artichoke hearts, roma tomatoes, capers and kalamata olives in a rosemary white wine sauce. Served over wild rice.
Pollo Madeira 24
Bone-in chicken breast stuffed with spinach and marscapone and topped with a tomato mushroom Madeira. Served with garlic mashed potatoes and fresh vegetables.
Carne
Vitello Picata 28
Veal scaloppini sautéed in a delicate lemon, caper and white wine sauce. Served over spaghetti with fresh vegetables.
Osso Buco 30
Veal shank slowly braised with vegetables, topped with espagnola sauce and served over saffron orzo.
Vitello Parmigiana 30
Cornflake and parmesan encrusted Veal Chop. Three potato medley, green bean, and pancetta salad. Served with a light chive and shallot cream sauce.
Filleto con Pancetta 29
Bacon wrapped beef tenderloin topped with fresh mozzarella, tomatoes, basil and a rosemary balsamic reduction. Served with grilled asparagus and mashed potatoes.
PIES & SLICES
| Slice | 12" | 18" | |
Popeye's Passion |
$4.50 | $19 | $26 |
Snow Pig |
$4 | $17 | $24 |
Ray Jay's Wave |
$4 | $17 | $24 |
Billy Bob's Brain |
$4.25 | $18 | $25 |
Jack Attack |
$4.25 | $18 | $25 |
W.V.A. |
N/A | $20 | $27 |
Willie's White Room Pizza |
N/A | $14 | $20 |
The Boneyard |
N/A | $18 | $25 |
Cheese |
$3 | $14 | $20 |
TOPPINGS
| Slice | 12" | 18" | Additional Toppings |
$.50 *$.75 |
$1 *$.1.75 |
$1.50 *$2.25 |
STARTERS
Fried Mozzarella 7
Breaded mozzarella, fried & served with marinara.
Chicken Tenders 8
All white meat chicken, deep fried and served with honey mustard and/or BBQ sauce.
Jalapeño Poppers 8
Jalapeños stuffed with cheddar cheese, fried & served with a berry dipping sauce.
Mac Daddy Wings 9
Authentic Buffalo, NY chicken wings served with blue cheese and/or ranch dressing.
Calamari 12
Sautéed or fried. Served with marinara sauce and lemon.
SOUPS
Soup of the Day 6
Rafa's Chili 6
Homemade chili with ground beef, red beans & mushrooms.
Minestrone 6
Traditional Italian vegetable soup.
SALADS
House 6
Mixed greens tossed with tomatoes, red onion, radish sprouts & shaved carrots. Ranch, Italian, Blue Cheese, Balsamic Vinaigrette or Champagne Vinaigrette.
Caesar 6
Traditional Caesar salad. Add grilled or blackened chicken ($2.50).
Arugula with Anjou Pears 8
Arugula & spinach with roma tomatoes, walnuts, blue cheese crumbles & Anjou pears in a balsamic vinaigrette.
Spicy Mango Chicken 10
Sautéed chicken served over mixed greens with mango, avocado, raspberries & strawberries in a mango-cilantro dressing.
Roasted Salmon 11
Baked salmon filet over arugula and spinach with red & golden beets, roasted tomatoes, daikon sprouts, Belgium endive, red onions and radicchio tossed in a light citrus vinaigrette.
PASTA
Spaghetti and Meatballs 9
Spaghetti tossed with Bolognese or marinara.
Tarragon Chicken Penne 10
Chicken sautéed with snow peas, tomatoes & red peppers in a tarragon cream sauce tossed with penne.
Red Pepper Chicken Fettuccine 10
Chicken sautéed with snow peas, red peppers, mushrooms, and brie cheese in a roasted red pepper pesto tossed with fettuccine.
Ravioli 11
A choice of lobster & shrimp, portobello & porcini mushroom or cheese raviolis. Served with a basil pesto, sun dried tomato pesto, marinara or white wine cream sauce.
SPECIALTIES
Soup and Sandwich 8
A half sandwich of tuna salad or chicken salad on whole wheat served with your choice of soup. Whole sandwich and soup ($10)
Chicken Enchiladas 10
Seasoned chicken wrapped in corn tortillas, smothered with cheddar cheese & enchilada sauce. Served with Mexican rice & sour cream.
Cajun Shrimp 11
Shrimp sautéed with green onions & tomatoes in a Cajun cream sauce tossed with linguine.
Pan Roasted Grouper 12
Grouper filet baked with tomatoes, green onions, Anaheim chilies & roasted red peppers in a chipotle sauce. Served with mexican rice & fresh vegetables.
Veal Marsala 13
Veal scaloppini sautéed with mushrooms and shallots in a light Marsala cream sauce tossed with linguine.
Baked Salmon 14
Baked salmon topped with a whole grain Dijon-honey glaze. Served with sautéed spinach and garlic mashed potatoes.
SANDWICHES
(choice of pasta salad or French fries
sub side house or Caesar salad $1.75)
Vegetarian 8
Ciabatta piled high with grilled eggplant, zucchini, roasted red peppers, avocado, sprouts, tomato, onion & provolone cheese.
Meatball Hoagie 8
Spicy Italian meatballs smothered in Bolognese & topped with mozzarella cheese. Served on a hoagie roll.
Hamburger 9
Charbroiled 8 oz. beef patty served with choice of Swiss, American, cheddar or mozzarella cheese.
Add bacon, sautéed mushrooms, and/or sautéed onions .50¢
Italian 9
Thinly sliced rosemary ham, spicy salami, capicola, & swiss cheese on ciabatta with an olive-pepperoncini spread. Served hot or cold.
Turkey Club 10
Sliced turkey breast, bacon, lettuce, tomato & mayo triple stacked on whole wheat bread.
Rueben 10
Sliced pastrami piled high with sauerkraut, 1000 island and melted swiss on toasted rye.
Chicken Parmesan 10
Sauteed parmesan-herb encrusted chicken breast topped with marinara sauce, parmesan, romano & mozzarella. Served on ciabatta.
Seafood Burger 11
Sauteed grouper layered with coleslaw, tomatoes, cheddar cheese & a tangy asiago spread.
